Kings Who Cook was our annual fall fundraiser for over thirty years.  Each year, over 50 men across the Tri-state area, local restaurants, and chefs-in-training become Kings Who Cook daily. The Kings shared their popular dishes for a buffet-style sampling. Plates included tasty appetizers, full entrées, and an assortment of desserts. The community came to enjoy good food and camaraderie and supported the NYAC's Public Service Programs.