Kings Who Cook

Kings Who Cook is one of our annual fundraisers. Each year, at least 50 men from all over the tri-state area, local restaurants, and chefs-in-training, become Kings for a day. Past Kings have cooked: Cajun Fish, Collard Greens, Sweet Potato Pie, Empanadas, Fried Turkey Wings, Brownies, Pineapple Upside Down Cake, Corn Pudding and other dishes. Cakeman Raven, known for his red velvet cake, has donated his time and culinary skills to our organization through this event. Your taste buds will be dancing!